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Gluten-Free Matcha Crepe Cake with Whipped White Chocolate Ganache
SNIXY KITCHEN13Ingredients
4Hours
580Calories
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Ingredients
US|METRIC
10 SERVINGS
- 14 oz. white chocolate chips (or bar, finely chopped, **See note)
- 21 oz. heavy whipping cream (2½ cups + 2 tablespoons)
- 1 Tbsp. matcha powder (high-quality, I use Encha Organic Latte Grade)
- 1/4 cup toasted almonds (sliced or chopped, for garnish, optional)
- 2 1/4 cups gluten free almond flour (Bob's Red Mill Superfine)
- 1/2 cup gluten (Bob's Red Mill, Free Sweet Rice Flour)
- 2 1/4 cups whole milk
- 6 large eggs
- 2 1/2 Tbsp. sugar
- 2 1/2 Tbsp. matcha powder (high-quality, I use Encha Organic Latte Grade)
- 2 Tbsp. unsalted butter (melted and cooled, plus more for the pan)
- 1 1/2 tsp. pure vanilla extract
- 3/4 tsp. kosher salt
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium310mg13% |
| Potassium310mg9% |
| Protein16g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g2% |
| Sugars30g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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