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Gluten-Free Mashed Potato Crust Quiche
MI GLUTEN FREE GAL7Ingredients
70Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups mashed potatoes
- oil
- 6 eggs (whisked)
- 1 1/2 cups half and half (I used 3/4 cup of cream and 3/4 cup of lowfat milk)
- vegetables (Favorite, sauteed as to release their extra water, no more than 3 cups)
- cooked sausage (Favorite, / bacon, optional, no more than 8 oz)
- 1 1/2 cups grated cheese
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat17g85% |
| Trans Fat0.5g |
| Cholesterol395mg132% |
| Sodium980mg41% |
| Potassium650mg19% |
| Protein22g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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