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Gluten-Free Maple Syrup Butter Tarts
FROM OUR HIDEAWAY8Ingredients
35Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 tarts (roughly 1/2 batch of Tender, Flakey Gluten-Free Pie Crust)
- 1/2 cup butter (melted and cooled to room temperature)
- 1 cup raw sugar (organic)
- 1/2 cup pure maple syrup
- 2 eggs (whisked)
- 1 tsp. pure vanilla extract
- 1 tsp. vinegar
- 1 cup raisins (pecans, or walnuts or any combination you prefer)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol165mg55% |
Sodium210mg9% |
Potassium330mg9% |
Protein4g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber1g4% |
Sugars70g |
Vitamin A15% |
Vitamin C2% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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