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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups gluten-free all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. sea salt
- 3/4 cup granulated sugar
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 1/4 tsp. ground ginger
- 1/2 cup pumpkin purée (make your own or use canned)
- 1/4 cup milk (dairy or non-dairy)
- 1/4 cup melted butter (or vegan butter, e.g. Earth Balance® Buttery Sticks)
- 2 tsp. pure vanilla extract
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup chopped pecans
- 1 1/4 cups hot water (very)
- 3 Tbsp. pure maple syrup
- ice cream (or whipped topping, I like So Delicious® Vegan Coconut Milk Ice Cream - Vanilla Bean pictured)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium930mg39% |
| Potassium270mg8% |
| Protein3g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber3g12% |
| Sugars88g |
| Vitamin A110% |
| Vitamin C4% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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