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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 tsp. baking powder
- 3/4 tsp. salt
- 1 cup unsalted butter (room temperature)
- 2 cups sugar
- 4 large eggs (room temperature)
- 1 cup vanilla almond milk
- 1 tsp. vanilla extract
- 1 1/4 cups butter (unsalted and at room temperature, not melted)
- 3 cups icing sugar (confectioner's powdered, sifted)
- 1/4 tsp. salt
- 1 Tbsp. vanilla extract
- 2 Tbsp. heavy cream (*** I did not need this at all)
- gel food coloring (Wilton edible, in any color)
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