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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. gluten-free pasta (I used quinoa pasta)
- 1 1/2 Tbsp. butter
- 1 1/2 Tbsp. gluten free flour
- 1 1/4 cups milk
- 8 oz. cheddar cheese (grated)
- 2 tsp. Dijon mustard
- 1/2 tsp. sea salt
- 1/4 teaspoon fresh ground pepper (fresh)
- 1/2 cup gluten (breadcrumbs, free)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium370mg15% |
| Potassium200mg6% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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