Gluten-Free Mac and Cheese

MARTHA STEWART
12Ingredients
35Minutes
440Calories

Ingredients

US|METRIC
  • 3 tablespoons unsalted butter (plus more for dish)
  • 1/2 cup gluten (free crisp puffed-rice cereal, slightly crushed)
  • 1 ounce Parmesan (grated, 1/4 cup)
  • 1 yellow onion (small, diced small)
  • 2 tablespoons potato starch
  • 2 cups whole milk (warmed)
  • 3/4 pound cheddar (shredded, 3 cups)
  • 1 teaspoon Dijon mustard
  • 3/4 pound gluten-free penne (cooked until al dente and drained)
  • unsalted butter
  • coarse salt
  • ground pepper
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    NutritionView More

    440Calories
    Sodium25% DV600mg
    Fat48% DV31g
    Protein59% DV30g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories440Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol90mg30%
    Sodium600mg25%
    Potassium270mg8%
    Protein30g59%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A20%
    Vitamin C4%
    Calcium60%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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