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10Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. gluten free elbow macaroni
- 1/2 cup butter
- 3/8 cup gluten free rice flour (or gluten free rice based ap blend without xanthan gum)
- 4 cups milk
- 1 tsp. Dijon mustard
- salt
- pepper
- 3 cups grated cheese (about 9 ounces)
- 3/4 cup gluten-free breadcrumbs (homemade or store-bought)
- 3 Tbsp. butter
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol55mg18% |
Sodium300mg13% |
Potassium420mg12% |
Protein14g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A10% |
Vitamin C4% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jaime 2 years ago
I used a fontina, Monterey Jack and sharp cheddar with Italian bread crumbs. Our family loved it!!!