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Ingredients
US|METRIC
2 SERVINGS
- 1 cup lentil (green moong, boiled)
- 3 Tbsp. extra-virgin olive oil
- 1 onion (medium-size, fine chopped)
- 1 carrot (medium-size, diced)
- 1 English cucumber (diced)
- 1 tomato (small-size, seeded and diced)
- 1 red bell pepper (ribs, and seeds removed, cut into 1/4-inch dice)
- 2 Tbsp. chopped coriander (coarsely)
- 1/4 cup yogurt (thick)
- 1 clove garlic (minced)
- 2 Tbsp. extra-virgin olive oil
- 1 lemon
- salt
- black pepper
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