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Gluten Free Lemony Goat Cheese Pasta with Sausage
FAKE GINGER6Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. gluten-free penne (Barilla®)
- 1 tsp. olive oil
- 1/2 lb. chicken apple sausage (Aidells®, sliced)
- 3 cups kale (chopped)
- 4 oz. goat cheese
- 1 Tbsp. grated lemon zest (plus 1 tablespoon juice)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium110mg5% |
| Potassium135mg4% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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