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Gluten Free Lemon, Ricotta and Almond Cake!
SPARKLESINTHEEVERYDAY.COM10Ingredients
45Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 120 grams butter (at room temperature)
- 3/4 cup caster sugar (plus another ⅓ of a cup of caster sugar)
- 1 tsp. vanilla essence
- 1 Tbsp. lemon juice
- 2 Tbsp. lemon zest (you can add more if you prefer)
- 4 eggs (separated and at room temperature)
- 2 1/2 cups almond meal
- 300 grams ricotta (fresh)
- 1 cup sliced almonds (thinly)
- icing sugar (for dusting on top)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat710 |
% DAILY VALUE |
Total Fat79g122% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol315mg105% |
Sodium310mg13% |
Potassium740mg21% |
Protein32g |
Calories from Fat710 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber10g40% |
Sugars28g |
Vitamin A25% |
Vitamin C10% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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