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Gluten Free Lemon and Ricotta Protein Cake – by Lucy @ Free- From
GATHRFOODS10Ingredients
105Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 120 grams unsalted butter
- 275 grams caster sugar
- 1 vanilla bean
- 4 lemons
- 4 eggs
- 230 grams ground almonds
- 10 grams flour
- 1 scoop vanilla whey protein powder (– this is entirely optional)
- 300 grams ricotta
- icing sugar (to dust it with, and maybe some almond flakes as well)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium170mg7% |
| Potassium800mg23% |
| Protein33g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber13g52% |
| Sugars73g |
| Vitamin A25% |
| Vitamin C140% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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