Gluten Free Lemon & Cracked Pepper Pound Cake with Rose Water Glaze

PROBABLY THIS
14Ingredients
90Minutes
1220Calories

Ingredients

US|METRIC
  • 2 sticks unsalted butter (room temperature)
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1/3 cup lemon juice
  • 4 lemons (large, like, baseball-sized, or 6 - 8 small lemons)
  • 3/4 cup yogurt (plain, whole fat)
  • 2 tablespoons cracked pepper (fresh, !!!)
  • 1 1/2 cups brown rice flour
  • 1/2 cup oat flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup powdered sugar
  • 1 teaspoon rose water
  • 1 tablespoon whole milk
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    NutritionView More

    1220Calories
    Sodium35% DV830mg
    Fat85% DV55g
    Protein31% DV16g
    Carbs59% DV177g
    Fiber36% DV9g
    Calories1220Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol340mg113%
    Sodium830mg35%
    Potassium560mg16%
    Protein16g31%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate177g59%
    Dietary Fiber9g36%
    Sugars109g218%
    Vitamin A35%
    Vitamin C160%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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