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Gluten Free Lemon Sour Cream Souffle Cakes
FEARLESS DINING9Ingredients
44Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup gluten free flour blend
- 3 eggs
- 2 Tbsp. butter (softened)
- 8 oz. sour cream
- 2/3 cup sugar
- 1 cup almond milk
- 5 Tbsp. lemon juice
- 1 dash salt
- 2 tsp. lemon zest
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium120mg5% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber0g0% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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