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Gluten Free Lemon Pound Cake
YOUR GLUTEN FREE KITCHEN12Ingredients
80Minutes
740Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup butter (softened)
- 1 cup sugar
- 2 eggs
- 1/3 cup sour cream
- 1 Tbsp. grated lemon peel
- 1 cup gluten free flour blend (we like King Arthur Flour)
- 1 tsp. baking powder
- 1/4 cup lemon juice
- 2 cups sugar (confectioners’)
- 1/3 cup butter (melted)
- 2 tsp. vanilla extract
- 3 Tbsp. hot water
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium360mg15% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber0g0% |
| Sugars101g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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