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Gluten Free Lemon Poppy Seed Pancakes
BROMA BAKERY11Ingredients
25Minutes
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 large eggs (room temperature)
- 2 Tbsp. coconut oil (melted and cooled slightly)
- 2/3 cup milk (any will do)
- 2 lemons
- 2 lemons
- 1/4 cup maple syrup
- 2 cups almond flour (Bob’s Red Mill Super-Fine Natural)
- 1/4 gluten free all purpose baking flour (cupBob’s Red Mill)
- 2 tsp. baking powder
- 2 tsp. poppy seeds (Bob’s Red Mill)
- 1 pinch salt
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium360mg15% |
| Potassium290mg8% |
| Protein16g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C110% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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