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Gluten Free Lemon Poppy Seed Muffins
ZEST AND LEMONS15Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups gluten free baking flour (~218g Bob’s Red Mill 1:1)
- 3/4 cup granulated sugar
- 1 1/2 Tbsp. poppy seeds
- 1/2 tsp. baking soda
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 lemon
- 1/3 cup oil
- 2 eggs
- 2/3 cup plain yogurt
- 1/4 cup milk
- 1 tsp. gluten free vanilla extract
- 2 Tbsp. lemon juice (freshly squeezed)
- 1/2 cup confectioners sugar
- 1 Tbsp. lemon juice (freshly squeezed)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium260mg11% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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