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Gluten Free Lemon Meltaway Cookies
GLUTEN-FREE ON A SHOESTRING13Ingredients
10Minutes
260Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 cups all-purpose gluten-free flour (I used Better Batter)
- 3/4 tsp. xanthan gum (omit if your blend already contains it)
- 1/3 cup cornstarch
- 1/2 tsp. baking powder
- 1/4 tsp. kosher salt
- 2/3 cup confectioners sugar
- 1 lemon
- 12 Tbsp. unsalted butter (at room temperature)
- 1 egg white (at room temperature)
- 2 tsp. lemon juice (freshly-squeezed, plus more as necessary)
- granulated sugar (for dipping)
- 1 cup confectioners sugar
- 4 tsp. lemon juice (freshly-squeezed)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium105mg4% |
| Potassium35mg1% |
| Protein<1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g3% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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