Gluten Free Lemon Lime Coconut Vegan Cake with Whipped Coconut Cream Frosting Recipe | Yummly

Gluten Free Lemon Lime Coconut Vegan Cake with Whipped Coconut Cream Frosting

COTTER CRUNCH
16Ingredients
41Minutes
220Calories

Ingredients

US|METRIC
  • 1 2/3 cups gluten free flour (mix, I used Bob Redmills 1:1)
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons lime juice
  • 1/2 cup shredded coconut (unsweetened)
  • 1/4 teaspoon salt
  • 1 cup baking sugar (xylitol, for less sugar content or cane sugar works too)
  • 1 cup water
  • 1/4 cup agave nectar
  • 1 teaspoon vanilla
  • 1 teaspoon lemon extract (depends on how strong you want it)
  • 1/4 cup coconut oil (melted)
  • 1 can coconut cream (cream NOT milk)
  • 1/4 cup shredded coconut
  • 1 teaspoon vanilla
  • powdered sugar (optional sweetness, 1/4 cup)
  • 1/2 tablespoon lime zest
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    220Calories
    Sodium13% DV320mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs10% DV30g
    Fiber12% DV3g
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium130mg4%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop