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Gluten Free Lemon Lime Coconut Vegan Cake with Whipped Coconut Cream Frosting
COTTER CRUNCH16Ingredients
41Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 2/3 cups gluten free flour (mix, I used Bob Redmills 1:1)
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. lime juice
- 1/2 cup shredded coconut (unsweetened)
- 1/4 tsp. salt
- 1 cup baking sugar (xylitol, for less sugar content or cane sugar works too)
- 1 cup water
- 1/4 cup agave nectar
- 1 tsp. vanilla
- 1 tsp. lemon extract (depends on how strong you want it)
- 1/4 cup coconut oil (melted)
- 1 can coconut cream (cream NOT milk)
- 1/4 cup shredded coconut
- 1 tsp. vanilla
- powdered sugar (optional sweetness, 1/4 cup)
- 1/2 Tbsp. lime zest
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium130mg4% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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