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Gluten-Free Lemon Curd Tart | Dairy-Free | Cane Sugar-Free
EYE CANDY POPPER18Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup brown rice flour (or millet flour)
- 1/4 cup buckwheat flour (light)
- 3/4 cup ground almonds (approx. 1/2 cup whole raw almonds ground in a coffee grinder or food processor)
- 1/4 cup corn starch (organic, or tapioca starch)
- 2 Tbsp. maple syrup
- 3/4 cup vegan buttery spread (organic, like Earth Balance, cut in small pieces)
- 1 free range egg (lightly whisked)
- 1/4 cup raw cashews (soaked for 20-30 minutes)
- 1/3 cup lemon juice (2 lemons, juiced)
- 1/2 lemon (organic, washed)
- 3 free range eggs (organic)
- 2 tsp. vanilla extract
- 1/3 cup maple syrup
- 1/4 cup filtered water
- 1 pinch turmeric powder
- berries (Fresh organic)
- pistachios (chopped)
- icing sugar (a sprinkle of)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium65mg3% |
| Potassium610mg17% |
| Protein16g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber8g32% |
| Sugars24g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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