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Gluten Free Lemon Curd Coconut Cupcakes
FEARLESS DINING14Ingredients
37Minutes
300Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3 large eggs
- 1 1/4 cups coconut milk
- 2 cups gluten free flour blend (*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
- 1 cup organic sugar
- 2 tsp. baking powder
- 1 dash salt
- 1/2 cup butter (softened)
- 1 tsp. vanilla
- lemon curd (for filling)
- 2 cups powdered sugar
- 3 Tbsp. water (add two and see if you need another)
- 1/2 cup butter (softened)
- 1 tsp. coconut extract (optional)
- 1/3 cup shredded coconut (for sprinkling on top)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium210mg9% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g2% |
| Sugars30g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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