Gluten-Free Lemon Cupcakes with Lemon White Chocolate Icing

GLUTEN FREE GIGI
15Ingredients
28Minutes
170Calories

Ingredients

US|METRIC
  • 250 grams gluten free flour blend (Gigi's Everyday, gum-free or comparable flour like King Arthur Multipurpose Gluten-Free Flour)
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 3/4 cup unsweetened coconut milk (or other milk of your choice)
  • 1/4 cup lemon juice (fresh squeezed)
  • 1 egg
  • 2 tablespoons oil (light, neutral tasting)
  • 1 teaspoon pure vanilla extract
  • 60 white chocolate chips (5 for each cupcake)
  • 1 cup confectioners sugar (make your own corn-free)
  • 3 tablespoons white chocolate chips
  • 2 tablespoons unsweetened coconut milk (or other milk of your choice)
  • 1 tablespoon lemon juice (fresh squeezed)
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    NutritionView More

    170Calories
    Sodium8% DV180mg
    Fat12% DV8g
    Protein2% DV1g
    Carbs9% DV26g
    Fiber0% DV0g
    Calories170Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium180mg8%
    Potassium70mg2%
    Protein1g2%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber0g0%
    Sugars25g50%
    Vitamin A0%
    Vitamin C6%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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