Gluten Free Lemon Cupcakes

NOSHTASTIC(1)
Cece I.: "This recipe worked great! We decided to use crea…" Read More
13Ingredients
25Minutes
840Calories

Ingredients

US|METRIC
  • 1 cup all purpose gluten free flour (130g)
  • 1/2 teaspoon xanthan gum (omit if your flour mix has gum added)
  • 2 teaspoons gluten free baking powder
  • 1 stick dairy free margarine (110g)
  • 1/2 cup granulated sugar (110g)
  • 2 large eggs
  • 2 teaspoons lemon juice
  • 1/2 lemon
  • 1/2 cup dairy free margarine (110g)
  • 2 1/2 cups powdered sugar (315g)
  • 6 teaspoons lemon juice
  • 3 tablespoons dairy-free milk
  • 3 drops yellow food coloring (optional)
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    NutritionView More

    840Calories
    Sodium28% DV680mg
    Fat74% DV48g
    Protein8% DV4g
    Carbs35% DV105g
    Fiber4% DV<1g
    Calories840Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat9g45%
    Trans Fat8g
    Cholesterol105mg35%
    Sodium680mg28%
    Potassium95mg3%
    Protein4g8%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber<1g4%
    Sugars99g198%
    Vitamin A4%
    Vitamin C25%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Cece I. 3 years ago
    This recipe worked great! We decided to use cream cheese frosting instead of the frosting it recommended which worked out great either way! I think that you can use any frosting for these cupcakes though instead of the one recommended!

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