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13Ingredients
25Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose gluten free flour (130g)
- 1/2 tsp. xanthan gum (omit if your flour mix has gum added)
- 2 tsp. gluten free baking powder
- 1 stick dairy free margarine (110g)
- 1/2 cup granulated sugar (110g)
- 2 large eggs
- 2 tsp. lemon juice
- 1/2 lemon
- 1/2 cup dairy free margarine (110g)
- 2 1/2 cups powdered sugar (315g)
- 6 tsp. lemon juice
- 3 Tbsp. dairy-free milk
- 3 drops yellow food coloring (optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat9g45% |
| Trans Fat8g |
| Cholesterol105mg35% |
| Sodium680mg28% |
| Potassium95mg3% |
| Protein4g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber<1g4% |
| Sugars99g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cece I. 8 years ago
This recipe worked great!
We decided to use cream cheese frosting instead of the frosting it recommended which worked out great either way! I think that you can use any frosting for these cupcakes though instead of the one recommended!