Gluten-Free Lemon Crinkle Cookies Recipe | Yummly

Gluten-Free Lemon Crinkle Cookies

IN THE KITCHEN WITH HONEYVILLE(1)
Amy: "Yummly... I added an extra tsp of lemon juice and…" Read More
7Ingredients
40Minutes
520Calories

Ingredients

US|METRIC
  • 2 cups blanched almond flour (Honeyville)
  • 1 cup sugar
  • 1 lemon
  • 1 pinch salt
  • 2 egg whites (room temperature)
  • 1 teaspoon lemon juice (freshly squeezed)
  • 1/4 cup powdered sugar (for rolling)
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    NutritionView More

    520Calories
    Sodium4% DV105mg
    Fat38% DV25g
    Protein25% DV13g
    Carbs24% DV71g
    Fiber28% DV7g
    Calories520Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium105mg4%
    Potassium70mg2%
    Protein13g25%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber7g28%
    Sugars59g118%
    Vitamin A0%
    Vitamin C35%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Amy a year ago
    Yummly... I added an extra tsp of lemon juice and subbed Egg-Replacer. Go easy on the salt. Made 20 cookies.

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