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Gluten-Free Lemon Cornmeal Waffles with Strawberry Rhubarb Syrup
FAITHFULLY GLUTEN FREE16Ingredients
45Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rhubarb (diced fresh or frozen)
- 2 cups strawberries (quartered fresh)
- 1 cup granulated sugar
- 1/2 cup white corn syrup
- 1 cup water
- 1 vanilla bean
- 1 1/4 cups all purpose gluten free flour (see Note)
- 1/2 cup cornmeal
- 1 tsp. xanthan gum
- 2 Tbsp. sugar
- 1 Tbsp. baking powder
- 2 tsp. lemon zest
- 1/2 tsp. salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs (separated)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat3.5g18% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium790mg33% |
| Potassium520mg15% |
| Protein9g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber5g20% |
| Sugars75g |
| Vitamin A6% |
| Vitamin C100% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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