Gluten-Free Lemon Cheesecake

VERY WELL FIT
15Ingredients
90Minutes
990Calories

Ingredients

US|METRIC
  • 1 1/4 cups almond meal
  • 8 medjool dates (pitted and chopped finely)
  • 2 tablespoons butter (melted)
  • 1 1/2 pounds light cream cheese (room temperature)
  • 3/4 cup honey
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 4 eggs (room temperature)
  • 1/4 cup lemon juice (fresh is best)
  • 1 tablespoon lemon zest
  • 1/4 cup greek yogurt (full fat)
  • 1 cup non fat greek yogurt (plain)
  • 1 lemon (medium, about 2 tablespoons juice and 1 tablespoon zest)
  • 1/4 cup honey
  • 1/2 teaspoon vanilla extract
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    NutritionView More

    990Calories
    Sodium47% DV1120mg
    Fat78% DV51g
    Protein61% DV31g
    Carbs37% DV111g
    Fiber24% DV6g
    Calories990Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol320mg107%
    Sodium1120mg47%
    Potassium1080mg31%
    Protein31g61%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber6g24%
    Sugars97g194%
    Vitamin A30%
    Vitamin C50%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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