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Gluten Free Lemon Blueberry Cupcakes
THE SEASIDE BAKER18Ingredients
45Minutes
1430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter (room temperature)
- 1 1/2 cups sugar substitute (Zero, all natural organic)
- 2 whole eggs
- 3 egg yolks
- 1 Tbsp. lemon zest
- 2 Tbsp. lemon juice
- 1/2 tsp. vanilla
- 1 cup greek yogurt
- 2 1/2 cups gluten free all purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 tsp. salt
- 1 1/2 cups fresh blueberries (washed and dried)
- 4 oz. unsalted butter (softened)
- 8 oz. cream cheese (softened)
- 4 cups powdered sugar
- 1 tsp. lemon zest
- 1 Tbsp. lemon juice
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat57g285% |
| Trans Fat |
| Cholesterol515mg172% |
| Sodium1250mg52% |
| Potassium310mg9% |
| Protein12g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber1g4% |
| Sugars129g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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