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Gluten Free Lemon Basil Pasta Salad
RECREATING HAPPINESS13Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. gluten-free pasta (such as orzo, elbow, shell, etc)
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 lemon (approx 1 tablespoon)
- 1 lemon (approx ¼ cup)
- 1 Tbsp. sour cream
- 1/2 tsp. garlic powder
- 1 tsp. salt
- black pepper (to taste)
- 3 lb. tomatoes (seeded & chopped)
- 1 cucumber (large, peeled & chopped)
- 1/2 cup fresh basil leaves (packed, torn into pieces)
- 8 oz. fresh mozzarella (sliced into bite size pieces)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium650mg27% |
| Potassium870mg25% |
| Protein19g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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