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Ingredients
US|METRIC
28 SERVINGS
- 2 cups gluten free flour
- 1/2 cup arrowroot flour
- 1 Tbsp. cream of tartar
- 1/4 tsp. Himalayan salt
- 3/4 cup refined coconut oil (melted)
- 4 eggs
- 1 1/3 cups sugar (erythritol, monkfruit sweetener or Xylitol)
- 3 Tbsp. gluten free flour
- 1 tsp. lemon peel
- 3/4 cup fresh lemon juice
- 1/4 cup milk (goat milk, cow milk, cashew milk or coconut milk that is unflavored)
- powdered sugar (for topping)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium15mg1% |
| Potassium110mg3% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g3% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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