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Gluten-Free Layered Carrot & Cheesecake Cake
THE BAKING BEAUTIES25Ingredients
4Hours
700Calories
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Ingredients
US|METRIC
16 SERVINGS
- 5/8 cup brown rice flour
- 5/8 cup sorghum flour
- 5/8 cup tapioca starch
- 1 tsp. xanthan gum
- 1 1/2 cups brown sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 2 tsp. ground cinnamon
- 3 cups shredded carrots (finely)
- 1 tsp. vanilla extract
- 1/2 cup oil
- 1/2 cup plain yogurt (or applesauce for dairy-free)
- 4 large eggs (slightly beaten)
- 20 oz. cream cheese (2 1/2 bricks, softened)
- 3/4 cup granulated sugar
- 2 tsp. lemon juice
- 1/4 tsp. salt
- 2 large eggs
- 1/2 cup sour cream
- 12 oz. cream cheese (1 1/2 bricks of, room temperature)
- 1/2 cup unsalted butter (softened)
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 5 cups icing sugar (confectioners', sifted)
- 1 cup finely chopped pecans (optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium460mg19% |
| Potassium290mg8% |
| Protein8g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber2g8% |
| Sugars64g |
| Vitamin A90% |
| Vitamin C4% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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