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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. Italian sausage
- 1 lb. lean ground beef
- 2 zucchini (medium, chopped into bite-size pieces)
- 1/2 cup celery (finely diced)
- 1/2 cup red bell pepper (finely diced)
- 1/4 cup celery (finely chopped)
- 1/2 cup carrots (chopped)
- 24 oz. marinara sauce
- 32 oz. unsalted chicken broth
- 1/4 cup sundried tomato pesto
- 8 oz. brown rice pasta (gluten-free)
- 6 Tbsp. ricotta cheese
- 1/2 cup shredded Parmesan cheese
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium990mg41% |
| Potassium1220mg35% |
| Protein37g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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