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Gluten-Free Lasagna Recipe with Ground Meat, Asparagus, Tomatoes, & Carrots
BARILLA17Ingredients
80Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box gluten (Barilla®, Free Oven-Ready Lasagne)
- 2 Tbsp. extra virgin olive oil
- 1 clove garlic
- 1/2 cup onion (diced into small pieces)
- 1/2 cup cherry tomatoes (multi-colored, halved)
- 1 cup asparagus (sliced into small pieces)
- 1/2 cup carrots (diced into small pieces)
- 1/2 lb. ground beef
- 1/2 lb. ground pork
- 1 pt. cherry tomatoes (yellow, halved)
- 56 oz. peeled tomatoes (San Marzano, crushed)
- 1/2 cup red wine
- 1 Tbsp. oregano (chopped)
- 8 oz. fresh mozzarella (sliced)
- 1 cup cheese (Parmigiano, grated)
- salt
- pepper
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat22g110% |
| Trans Fat0.5g |
| Cholesterol155mg52% |
| Sodium830mg35% |
| Potassium1800mg51% |
| Protein46g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A150% |
| Vitamin C120% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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