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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 1/2 lb. Italian sausage (I used the chicken sausage from Trader Joe’s omit for vegetarian)
- 1 medium yellow onion (finely chopped)
- 4 garlic cloves (minced)
- 3 Tbsp. tomato paste
- 28 oz. tomatoes (whole)
- 28 oz. crushed tomatoes (with basil)
- 2 Tbsp. honey (or sugar)
- 1 tsp. dried oregano
- pepper
- salt
- 2 cups fresh mozzarella (shredded)
- 2 cups ricotta (whole milk, must be whole fat)
- 1 cup grated Parmesan (plus more for topping)
- 1/4 cup whole milk
- 1 box lasagna noodles (@eatbanza, or regular no boil lasagna noodles)
- pepper
- salt
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1420mg59% |
| Potassium980mg28% |
| Protein34g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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