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Eileen Raj: "Delicious! However, I used ground beef. Next time…" Read More
9Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground turkey
- 1 onion (diced)
- 24 oz. spaghetti sauce (your favorite)
- 15 oz. soft goat cheese (at room temperature, could use ricotta)
- 8 oz. shredded mozzarella cheese
- 8 oz. shredded Parmesan cheese
- 2 eggs (beaten)
- 1/4 cup chopped parsley
- gluten free lasagna noodles
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Reviews(3)
Eileen Raj 2 years ago
Delicious! However, I used ground beef. Next time I’ll use ground turkey. It was easier than anticipated.