Step 1 of 10
Gluten-Free Keto Thanksgiving Bread Stuffing
Preheat the oven to 400°F.
Step 2 of 10
Gluten-Free Keto Thanksgiving Bread Stuffing
Coat a 2 1/2 qt. shallow baking dish with nonstick cooking spray. Cut the bread into 1-inch pieces.
Step 3 of 10
Gluten-Free Keto Thanksgiving Bread Stuffing
Transfer the bread cubes to a large baking sheet and arrange in a single layer. Bake the bread cubes on middle rack of oven until lightly toasted, 10-12 minutes. When done, transfer to a large bowl.
Step 4 of 10
Gluten-Free Keto Thanksgiving Bread Stuffing
Cut the leeks in half lengthwise and rinse well. Pat dry, then cut crosswise into 3/4-inch slices. Coarsely chop the cauliflower. Cut the celery into 1/2-inch slices. Mince the garlic.
Step 5 of 10
Gluten-Free Keto Thanksgiving Bread Stuffing
Melt the butter in a large nonstick frying pan over medium heat. Add the leeks, cauliflower, celery, garlic, sage, salt, and pepper. Cook, stirring occasionally, until vegetables are tender, 14-15 minutes. Add vegetables to the bowl of bread cubes.
Step 6 of 10
Gluten-Free Keto Thanksgiving Bread Stuffing
Whisk the eggs, broth, salt, and pepper together in a medium mixing bowl. Pour over the bread mixture and mix until well combined. Transfer stuffing to the prepared baking dish and cover with a sheet of foil.
PRO TIP Keto breads vary in consistency from brand to brand. Use a bit less chicken broth if you prefer stuffing that's on the drier side, or a bit more if you like more moist stuffing.
Step 7 of 10
Gluten-Free Keto Thanksgiving Bread Stuffing
Bake the stuffing on middle rack of oven for 30 minutes.
Step 8 of 10
Gluten-Free Keto Thanksgiving Bread Stuffing
Carefully remove the foil. Continue baking until top is crisp and an instant-read thermometer inserted in center of stuffing registers 165°F, 15-20 minutes.
Step 9 of 10
Gluten-Free Keto Thanksgiving Bread Stuffing
Check to see that stuffing is done. Remove from oven or add time as needed.
Step 10 of 10
Gluten-Free Keto Thanksgiving Bread Stuffing
Let stuffing cool for 10 minutes before serving.