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Gluten Free Julienned Zucchini with Lemon Pesto
SIMPLY GLUTEN FREE12Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 zucchini (– julienned or grated)
- 1 Tbsp. olive oil
- lemon pesto (recipe to follow)
- lemon zest (Additional, for garnish – optional)
- grated Parmesan cheese (Freshly, for garnish – optional)
- 2 lemons (I use a microplane for zesting)
- 1 bunch basil leaves (about ½ cup or one large handful)
- 5 garlic (gloves of, smashed and peels removed)
- 3 Tbsp. pine nuts (lightly toasted in a dry pan)
- 1/4 cup olive oil
- 1 pinch salt
- 1 pinch pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium110mg5% |
| Potassium780mg22% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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