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Gluten Free Japanese Milk Bread – the softest bread ever
GLUTEN-FREE ON A SHOESTRING13Ingredients
15Minutes
90Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/3 cup all purpose gluten free flour (I used Better Batter)
- 1 cup water
- 3 cups all purpose gluten free flour (I used Better Batter, plus more by the tablespoon if necessary, and extra for dusting)
- 1 1/2 tsp. xanthan gum (omit if your blend already contains it)
- 1/4 tsp. cream of tartar
- 1/4 cup sugar
- 2 1/2 tsp. yeast (instant, or rapid-rise or breadmaker)
- 1/2 tsp. kosher salt
- 1 tsp. apple cider vinegar
- 1 egg (50 g, weighed out of shell + 1 egg white, 25 g)
- 1 cup milk (warm, low-fat is fine, nonfat is not, about 100°F)
- 4 Tbsp. unsalted butter (melted and cooled)
- 1/2 cup water roux (half the yield of the recipe referred to earlier*)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium150mg6% |
| Potassium85mg2% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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