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Gluten Free Italian Pasta Salad
CHELSEY AMER NUTRITION12Ingredients
20Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pasta (uncooked, I used quinoa pasta)
- 2 roasted bell peppers (chopped)
- 1/2 cup chopped bell pepper
- 1/4 cup olives (sliced)
- 1/4 cup chopped parsley (roughly)
- 2 Tbsp. olive oil (good quality)
- 2 tsp. Dijon mustard
- 1 Tbsp. red wine vinegar
- 1 Tbsp. lemon juice
- 1 tsp. dried oregano
- 1/4 tsp. sea salt
- 1/8 tsp. black pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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