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Gluten-Free Italian Pasta Bake
SIMPLY GLUTEN FREE15Ingredients
75Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- gluten free nonstick cooking spray
- fine sea salt (or Kosher)
- 12 oz. corn (Sam Mill’s, and Rice penne)
- 2 Tbsp. olive oil
- 1 yellow onion (or large white, diced)
- 2 garlic cloves (minced)
- 1 lb. Italian sausage (loose)
- 1 lb. sliced mushrooms
- 24 oz. gluten free pasta sauce
- 2 tsp. Italian seasoning (dried)
- 1/2 tsp. crushed red pepper flakes
- 3 tomatoes (cut in half then sliced)
- 1/2 cup grated Parmesan cheese (divided)
- 1 1/2 cups grated mozzarella cheese
- 1/2 cup Italian parsley (chopped)
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Directions
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium750mg31% |
| Potassium620mg18% |
| Protein19g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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