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Gluten-Free Italian Cornmeal Cake
WHOLE FOODS MARKET11Ingredients
60Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup unsalted butter (1 stick, softened, plus more for the pan)
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup low-fat ricotta cheese (full fat, preferably hand-dipped)
- 1 cup ground almonds (or almond meal/flour)
- 2 tsp. gluten-free vanilla extract
- 1/2 cup orange juice
- 1 orange zest
- 1 cup yellow cornmeal (fine- or medium-grind)
- 1 tsp. baking powder
- 1/2 tsp. fine sea salt
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium250mg10% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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