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Gluten Free Italian Chicken Pasta Salad
BREEZY BAKES15Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cucumber (chopped)
- 1 yellow bell pepper (chopped)
- 1 orange bell pepper (chopped)
- 1 pt. grape tomatoes (cut in half)
- 2 cups mozzarella cheese (diced, or 8-9 diced mozzarella cheese sticks)
- 2 cans sliced olives (drained)
- 2 skinless chicken breasts (large, 3 small boneless)
- salt
- pepper
- garlic powder
- italian seasoning
- 3 Tbsp. olive oil
- 12 oz. gluten free penne pasta (box of Barilla brand)
- 1 1/2 cups Italian dressing
- 1/8 cup pasta water
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol50mg17% |
Sodium1710mg71% |
Potassium460mg13% |
Protein18g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A25% |
Vitamin C80% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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