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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup water
- 1 Tbsp. honey
- 1 Tbsp. liquid aminos (BRAGG'S)
- 1 Tbsp. white cooking wine (or MIRIN JAPANESE COOKING WINE)
- 2 dashes gluten (free FISH SAUCE, I use Thai Kitchen found in the Asian cooking section of most grocery stores)
- 1.1 oz. tofu (OAGESON FRIED, POUCHES, 4 pieces. See picture below.)
- 3 Tbsp. rice vinegar
- 2 Tbsp. liquid honey
- 1 tsp. sea salt
- 2 cups brown rice (cooked, and still warm brown organic short-grain)
- 2 Tbsp. shredded carrot (finely, optional)
- 1 Tbsp. sesame seeds (optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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