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Gluten-Free Iced Lemon Pound Cake (Dairy-Free)
SALTED PLAINS14Ingredients
80Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 Tbsp. vegan butter (or unsalted butter if not dairy-free)
- 1 cup organic cane sugar
- 4 eggs
- 2 Tbsp. fresh lemon juice (about 1 lemon)
- 1 lemon
- 1 tsp. pure vanilla extract
- 1 1/2 cups almond flour
- 1/4 cup white rice flour
- 1/4 cup cornstarch
- 1 tsp. salt
- 1 1/2 cups powdered sugar (organic)
- 4 Tbsp. fresh lemon juice
- 1/2 tsp. lemon zest (reserved from cake)
- 1/4 tsp. pure vanilla extract
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium660mg28% |
| Potassium150mg4% |
| Protein15g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber6g24% |
| Sugars97g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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