Gluten-Free Hummingbird Cake with Cream Cheese Frosting Recipe | Yummly

Gluten-Free Hummingbird Cake With Cream Cheese Frosting

THE SPRUCE EATS
17Ingredients
55Minutes
190Calories

Ingredients

US|METRIC
  • 1 1/4 cups white rice flour (OR superfine brown rice flour)
  • 1/2 cup arrowroot starch (OR corn starch)
  • 1/2 cup sweet rice flour
  • 1/2 cup buckwheat flour (light)
  • 1/4 cup tapioca flour
  • 1 3/4 cups sugar (granulated)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon guar gum (OR xanthan gum)
  • 2 teaspoons cinnamon (ground)
  • 1 1/4 cups olive oil (light OR canola oil)
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 8 ounces pineapple (crushed with juice)
  • 2 cups bananas (diced, 3 medium bananas)
  • 1 cup pecans (chopped)
  • cream cheese frosting (recipe below)
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    NutritionView More

    190Calories
    Sodium3% DV75mg
    Fat17% DV11g
    Protein4% DV2g
    Carbs8% DV23g
    Fiber4% DV1g
    Calories190Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol20mg7%
    Sodium75mg3%
    Potassium75mg2%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars12g24%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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