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Gluten-Free Hummingbird Cake With Cream Cheese Frosting
THE SPRUCE EATS17Ingredients
55Minutes
190Calories
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Ingredients
US|METRIC
36 SERVINGS
- 1 1/4 cups white rice flour (OR superfine brown rice flour)
- 1/2 cup arrowroot starch (OR corn starch)
- 1/2 cup sweet rice flour
- 1/2 cup buckwheat flour (light)
- 1/4 cup tapioca flour
- 1 3/4 cups sugar (granulated)
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. guar gum (OR xanthan gum)
- 2 tsp. canela (ground)
- 1 1/4 cups olive oil (light OR canola oil)
- 3 large eggs
- 2 tsp. vanilla extract
- 8 oz. pineapple (crushed with juice)
- 2 cups bananas (diced, 3 medium bananas)
- 1 cup pecans (chopped)
- cream cheese frosting (recipe below)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium75mg3% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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