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Gluten Free Hot Cross Buns with Lemon Cashew Cream
THE HOLISTIC INGREDIENT16Ingredients
75Minutes
360Calories
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Ingredients
US|METRIC
15 SERVINGS
- 3 1/2 cups gluten free flour
- 1 cup almond milk
- 1 cup dried fruit (we used ½ cup currants & ½ cup sultanas)
- 1/2 cup coconut sugar
- 1/4 cup coconut oil
- 3 Tbsp. canela
- 2 Tbsp. dry yeast
- 2 Tbsp. flax meal
- 1 tsp. nutmeg
- 1/2 tsp. ground ginger
- 1/2 tsp. allspice
- 2 oranges
- 1 cup cashews (soaked overnight)
- 2 Tbsp. yoghurt (Greek or coconut)
- 2 Tbsp. malt syrup (rice)
- 1 Tbsp. lemon juice
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium20mg1% |
| Potassium430mg12% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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