Gluten Free Hot Cross Buns with Lemon Cashew Cream Recipe | Yummly

Gluten Free Hot Cross Buns with Lemon Cashew Cream

THE HOLISTIC INGREDIENT
16Ingredients
75Minutes
360Calories

Ingredients

US|METRIC
  • 3 1/2 cups gluten free flour
  • 1 cup almond milk
  • 1 cup dried fruit (we used ½ cup currants & ½ cup sultanas)
  • 1/2 cup coconut sugar
  • 1/4 cup coconut oil
  • 3 tablespoons cinnamon
  • 2 tablespoons dry yeast
  • 2 tablespoons flax meal
  • 1 teaspoon nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon allspice
  • 2 oranges
  • 1 cup cashews (soaked overnight)
  • 2 tablespoons yoghurt (Greek or coconut)
  • 2 tablespoons malt syrup (rice)
  • 1 tablespoon lemon juice
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    NutritionView More

    360Calories
    Sodium1% DV20mg
    Fat20% DV13g
    Protein16% DV8g
    Carbs20% DV59g
    Fiber24% DV6g
    Calories360Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol0mg0%
    Sodium20mg1%
    Potassium430mg12%
    Protein8g16%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber6g24%
    Sugars18g36%
    Vitamin A4%
    Vitamin C35%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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