Gluten-Free Honey-Cinnamon Breakfast Cookies Recipe | Yummly

Gluten-Free Honey-Cinnamon Breakfast Cookies

YUMMLY(3)
Molly Brandsma: "So yummy! I substituted coconut flakes for dried…" Read More
10Ingredients
25Minutes
450Calories
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Description

Any day that starts with a nutrient-packed cookie for breakfast is a good day. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 2 bananas (medium, mashed)
  • 1 cup almond butter (192 g)
  • 1/3 cup honey (110 g)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups quick-cooking oats (205 g)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup dried fruit (4 oz)
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    NutritionView More

    450Calories
    Sodium7% DV170mg
    Fat32% DV21g
    Protein20% DV10g
    Carbs21% DV63g
    Fiber24% DV6g
    Calories450Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol25mg8%
    Sodium170mg7%
    Potassium650mg19%
    Protein10g20%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber6g24%
    Sugars32g64%
    Vitamin A2%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Molly Brandsma 4 months ago
    So yummy! I substituted coconut flakes for dried fruit and it came out great
    Amy H. 5 months ago
    very tasty but a bit sticky and a bit gooey
    Lynda M. 2 years ago
    Very yummy. Now on my weekly to do list

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