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Gluten-Free Honey Almond Cake with Raspberries, Orange and Pistachios
COOKIE AND KATE13Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups almond flour (or almond meal, firmly packed into measuring cups)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. ground cardamom
- 1/2 tsp. ground ginger
- 1/2 tsp. fine grain sea salt
- 3 eggs (beaten)
- 2/3 cup honey (divided)
- 1/4 cup extra-virgin olive oil
- 1 orange (preferably organic)
- 6 oz. raspberries (preferably organic)
- powdered sugar (Sprinkle of, optional)
- 1/2 cup raw pistachios (chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium320mg13% |
| Potassium200mg6% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars27g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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