Gluten Free Homemade "Oreos" (egg Free, Dairy Free, Nut Free, Corn Free) Recipe | Yummly

Gluten Free Homemade "Oreos" (egg free, dairy free, nut free, corn free)

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12Ingredients
40Minutes
510Calories
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Ingredients

US|METRIC
  • 1/4 cup shortening (organic palm)
  • 8 tablespoons tapioca flour
  • 1/4 cup maple syrup
  • 2 cups gluten free flour (this is the mix I use)
  • 1/2 cup cocoa powder
  • 4 teaspoons chocolate extract (optional…makes it a deeper chocolate flavor, but not necessary)
  • 1/2 cup organic cane sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter (room temp, you can substitute coconut oil or palm shortening)
  • 6 tablespoons honey
  • water
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    NutritionView More

    510Calories
    Sodium18% DV420mg
    Fat32% DV21g
    Protein8% DV4g
    Carbs27% DV80g
    Fiber16% DV4g
    Calories510Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat1g
    Cholesterol35mg12%
    Sodium420mg18%
    Potassium250mg7%
    Protein4g8%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber4g16%
    Sugars34g68%
    Vitamin A8%
    Vitamin C0%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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