Gluten-Free Herbes De Provence Buns Recipe | Yummly

Gluten-Free Herbes de Provence Buns

HEALTHY WORLD CUISINE.
13Ingredients
60Minutes
190Calories

Ingredients

US|METRIC
  • 1 almond milk
  • 1 package yeast
  • gluten free flour (Mix - 16 oz, 1 lb 453 g, I used Bob's Red Mill Homemade Wonderful GF Bread Mix, Gluten Free but use whatever one you like)
  • 1 whole egg (plus enough egg whites to make 3/4 cup, or can use vegan gluten free egg replacer)
  • 1/4 cup butter
  • 1 teaspoon cider vinegar
  • 1 tablespoon herbs (fresh minced, or any fresh or dry, your choice)
  • 1 teaspoon sea salt
  • cooking spray
  • bread
  • sesame seeds (optional- garnish)
  • 1 tablespoon almond milk
  • 1 egg (beaten, or skip this is going vegan and just brush with the milk)
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    NutritionView More

    190Calories
    Sodium33% DV800mg
    Fat25% DV16g
    Protein12% DV6g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories190Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol135mg45%
    Sodium800mg33%
    Potassium85mg2%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C2%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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