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Gluten-Free Heirloom Tomato Galette with Kale Pesto
HEALTHY NIBBLES AND BITS23Ingredients
90Minutes
320Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/3 cup oat flour (50g)
- 1/4 cup white rice flour (45g)
- 1/4 cup brown rice flour (45g)
- 1/4 cup Quinoa Flour (40g)
- 3 Tbsp. tapioca flour (also known as tapioca starch)
- 1/2 tsp. xanthum gum
- 1/4 tsp. salt
- 8 Tbsp. unsalted butter (cold, cut into small cubes.)
- 6 Tbsp. water (4 to, iced)
- 1/2 cup kale leaves (packed, 2 large kale leaves)
- 1/2 cup basil leaves (packed, small handful)
- 2 Tbsp. pine nuts (or walnuts)
- 2 Tbsp. olive oil
- 2 Tbsp. Parmesan cheese
- 1 1/2 Tbsp. water
- 1/2 Tbsp. miso
- 1 tsp. lemon juice
- 1/4 tsp. salt
- 10 oz. heirloom tomatoes
- 1/4 cup corn kernels (fresh yellow)
- 1/3 cup Parmesan cheese (1/4 cup to, 20 to 30g)
- 1 egg (beaten)
- freshly ground black pepper (optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium400mg17% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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